Healthy Recipes | Strawberry Upside-Down Cake

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Healthy Recipes | Strawberry Upside-Down Cake

Carol Blair
Thursday, 19 September 2019

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Strawberry Upside Down Cake ~ Delicious Upside Down Strawberry Cake that starts with a box cake mix and is infused with fresh strawberries! This is perfect for entertaining guests or just because you want something sweet! So easy anyone can make it!

It comes together so quickly and looks so impressive. You start with a strawberry cake mix and add in a few secret ingredients like marshmallows, strawberry jell-o and fresh strawberries and it turns into this fabulous upside down strawberry cake perfect to impress someone with!

One day I arrived at work. More than likely not in the best mood and still waiting to kill my first cup of coffee. Then in walked a coworker with a piece of cake his wife sent for me. Then my day instantly got better. It was this strawberry upside down cake!

Strawberry Upside-Down Cake is a delicious twist on a classic, showcasing fresh strawberries in place of pineapple for an easy spring or summer dessert recipe!

Strawberry season has arrived! And whether your part of the world is experiencing warm temps and sunny skies or bizarre and disheartening April blizzards (boooo?), this Strawberry Upside-Down Cake is just the easy, scrumptious dessert recipe to get you thinking spring.

Strawberry Upside Down Cake

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 16
Calories: 286kcal

Ingredients:

  • 3 c. miniature marshmallows
  • 18.25 oz. strawberry cake mix + ingredients to prepare cake mix
  • Cool Whip
  • 2 c. fresh strawberries crushed
  • 2 3 oz strawberry Jell-O

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Instructions:

  1. First, Take your two cups of strawberries and crush them with a fork. Pour into a greased 9x13 in cake pan. Sprinkle strawberry Jell-O over the top of the strawberries. Then sprinkle the marshmallows over the Jell-O.
  2. Second, Prepare cake mix according to package directions. Pour over the marshmallows.
  3. Next, Bake at 350 degrees for 40-50 minutes or until cake tests done. Let sit for about 15 minutes and then run a knife around the outside of the cake. Flip onto a serving tray. Refrigerate.
  4. Serve with Cool Whip. Store leftovers in refrigerator.

Notes:

  • Some cake mixes are 15.25 oz. If that's all you can find it will work fine, just prepare it according to the directions on the package!



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