Healthy Recipes | Spinach Artichoke Macaroni and Cheese

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Healthy Recipes | Spinach Artichoke Macaroni and Cheese

Carol Blair
Thursday, 12 September 2019

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One day Spinach and Artichoke met at a salad bar and Artichoke's heart missed a beat. It was love, and they married the next day. But the two were so different. Other salad toppings were critical when Artichoke announced her pregnancy. What monster of a baby could arise from such a union?

So creamy, so cheesy and so easy to make in just 25 min. And it’s lightened up with only 369 calories per serving!

Getting dinner on the table can be such a hassle sometimes. But with Horizon Organic® Mac and Cheese, you have the perfect quick and easy dinner trifecta – great ingredients, delicious taste, and convenience.


Best of all, you’ll have you favorite dip transformed into the creamiest mac and cheese of all. And it’ll be on your dinner table in less than 30 minutes using a few basic kitchen staples. It’s also made a bit lighter (and creamier) with Greek yogurt, saving you from a few calories. Double win, right?

Spinach Artichoke Macaroni and Cheese

Ingredients:

  • 1 cup shredded swiss cheese
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 2 tablespoons cornstarch
  • 3 large cloves of garlic
  • 8 oz. cream cheese, softened. 
  • 1/4 cup parmesan cheese 
  • 1 cup shredded mozzarella cheese (plus 1 additional cup for the top)
  • 1 cup half and half (heavy cream or regular milk would also work)
  • 2 cups dry pasta (Yammie used gemelli, but you can use macaroni) 
  • 1/2 cup chopped artichokes
  • 1/2 cup chopped and packed fresh spinach
  • 1/2 cup chopped onion

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Instructions:

  1. First, Grease a casserole dish and preheat the oven to 400ºF.
  2. Second, Cook pasta according to package directions and drain. 
  3. Next, Combine all of the ingredients in a large bowl except for the 1 cup of mozzarella for the top and the half and half. Add to the cooked and drained pasta and stir until well combined and the cream cheese is melted. Add the half and half. 
  4. Pour into greased casseroled dish and top with the remaining cheese. Bake for about 30 minutes. 



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