Healthy Recipes | Easy Pan-Fried Cube Steaks

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Healthy Recipes | Easy Pan-Fried Cube Steaks

Carol Blair
Tuesday, 17 September 2019

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Cube steaks are one of the most frugal cuts of beef. They make a wonderful dinner for a family on a budget. They are versatile and can be grilled, baked, or pan fried with ease.

When we received our first quarter of grass-fed beef, we got several packages of cube steak.  I wasn’t thrilled at first, because my childhood memories of cube steak weren’t great.  I remembered cube steak as chewy and flavorless. In fact, it was the taste and texture of cube steaks that made me swear off steak completely until I took a chance on a sirloin in college and fell in love.

My husband, on the other hand, has fond memories of his mother serving cube steaks for dinner.  I think the cube steaks I had as a child were actually venison, not beef. Although I loved venison otherwise, those cube steaks almost turned me vegetarian at a young age.

Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from not only a large sliced onion, but a packet of dry onion soup mix.

I wanted the end product to be a lovely golden brown and have tons of flavor without a lot of fuss. I needed this recipe to be quick and frugal. With the help of delicious homemade grass-fed butter and some lovely spices like paprika, tumeric, and nutmeg I achieved a golden and flavorful cube steak in minutes.

Easy Pan-Fried Cube Steaks

Ingredients:

  • 1 tsp paprika
  • 1/4 tsp turmeric
  • 1/8 tsp nutmeg
  • Real salt and freshly ground pepper to taste
  • 4 cube steaks
  • 1/4 c butter
  • 1 tsp garlic powder
  • 1 tsp onion powder

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Instructions:

  1. First, Combine the garlic powder, onion powder, paprika, turmeric and nutmeg in a small bowl.
  2. Second, Sprinkle both sides of each steak with the mixture.
  3. Next, Melt the butter in a large frying pan.
  4. Place the steaks in the pan and fry until browned.
  5. Sprinkle with salt and pepper and enjoy!


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