Healthy Recipes | Crack Chicken and Rice Casserole Recipe

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Healthy Recipes | Crack Chicken and Rice Casserole Recipe

Carol Blair
Tuesday, 10 September 2019

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Dinner doesn't get much better than this delicious comfort food casserole! It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup!

I invited a friend of mine over for dinner, she loved it and took leftovers home with her. I also brought leftovers to work, and my co-worker went crazy and wanted to go home and make it for her family right away.
Cheesy Crack Chicken Casserole is the perfect dish to feed a large crowd. Deliciously cheesy and loaded with tender chicken and topped with crispy bacon.

Crack Chicken has been a hit on the blog since I posted this easy Instant Pot Crack Chicken that also includes a crockpot version. The recipe was so popular that you guys asked for a casserole version and here it is, an easy Crack Chicken Casserole recipe. Loaded with chicken, pasta, lots of cheese and obviously bacon.

Crack Chicken Casserole is a hearty dinner that is perfect to feed a crowd, or if you are looking to have some delicious leftovers for the next day. It reheats pretty well, and omg it just tastes amazing. This casserole is actually a baked chicken Mac’n’Cheese, but hey, Crack Chicken sounds so much more appealing, right?

Crack Chicken And Rice Casserole

Ingredients:

  • 1- 10.5 ounce can cream of chicken soup
  • 1 cup sour cream
  • 2 cups cooked chicken breast, chopped
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded sharp cheddar cheese
  • 1- 6.9 ounce box chicken rice a roni or any boxed rice and pasta mix
  • 1 cup carrots, sliced
  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, finely diced

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Instructions:

  1. First, Preheat the oven to 350 degrees. Grease a 9x13 baking dish.
  2. Second, Cook the rice a roni according to package directions, adding the carrots, green pepper and onion in the last 5 minutes of cooking.
  3. Next, Stir in the cream soup, sour cream, chicken breast and black pepper. Remove from heat.
  4. Spread the rice mixture evenly in the baking dish. Cover with cheese. 
  5. Bake uncovered for 30 minutes then serve!


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