GNOCCHI WITH BACON CREAM SAUCE

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GNOCCHI WITH BACON CREAM SAUCE

Carol Blair
Saturday, 29 September 2018



Okay, so maybe not a recently recent discovery. I mean, I’d heard of it, I’d seen it, watched it be made, but never had it. I decided to make it after seeing a video by Byron Talbot, then seeing a gnocchi board at Sur La Table. It was fate telling me to make this gnocchi recipe. Finally.

author: eden(Thank You)
source: sweetteaandthyme.com

Ingredients:


  • 1 lb gnocchi
  • Water enough to fill a large pot 3/4 full
  • 4 strips smoked bacon chopped
  • 2 cloves garlic pressed or minced
  • 2 egg yolks beaten well
  • 1/4 cup milk or cream
  • 1/4 cup freshly grated parmesan cheese
  • 1/4 cup chicken broth
  • 1/2 tbsp cornstarch
  • Salt and pepper to taste
  • Chopped parsley and more parmesan to garnish
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Instructions:


  1. Bring water, salted heavily, to a boil in a large pot.
  2. In a medium mixing bowl, mix together egg yolks, milk and cheese with a fork or whisk. Set aside.
  3. nexs GNOCCHI WITH BACON CREAM SAUCE for full instraction